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Food is a key ingredient to any big adventure. Join our catering team for the chance to create delicious meals and tasty treats for our resort guests. From the kitchen to the table, help us keep the catering department running smoothly and efficiently at every level. 
Catering Manager

Gulliver's World is looking for a Catering Manager to join our team.

You will...

  • Support the Revenue Manager across all catering units within a designated area of the park
  • Co-ordinate and supervise staff, the cleanliness and well being of the restaurants and ensuring a high standard of food safety
  • Ensure all catering units are well merchandised, stocked and presented, and our customer service standards are maintained

Key Responsibilities

  • To help ensure the safety of all guests and staff
  • To motivate, delegate a team of people assigned to you during the day
  • To ensure your allocated area is kept clean
  • To train staff to enable them to do there jobs effectively as per the companies policies and procedures
  • To ensure all company paperwork is completed correctly and then filed efficiently
  • To ensure all catering units are run effectively
  • To ensure the companies uniform policy is adhered to
  • To discipline staff in line with the companies disciplinary procedure where required
  • To give and manage our staff to give good levels of customer service
  • To cover lunch breaks through out the day, and as and when needed within your designated area
  • To ensure all units are well merchandised, stocked and presented and correctly priced
  • To ensure good practice within stores area and within units is maintained i.e. stock rotation
  • To help with stock ordering as and when required
  • To help ensure all stores and freezer areas are kept well maintained and clean
  • To assist with deliveries in/ out and internal deliveries (units)
  • To ensure the safety/ security of all stock stored on the park
  • To cash up tills within your area ensuring the company cash handling procedure is followed at all times
  • To keep till discrepancies to a minimum and report any problems that may occur
  • To help keep accurate stock take records
  • To help motivate the team to help increase revenue and improve productivity
  • To ensure we comply with all Trading Standards, EHO and H & S regulations
  • To ensure a high level of food product is served

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