Catering Supervisor

Description

Working with the catering team and alongside management you will be able to focus on your team members best strengths and make the most of their abilities throughout a number of catering units within the theme park.

• Assist with the day-to-day operation of the catering team across the theme park and hotel
• Good organisational & communication skills
• Knowledge of Health & Hygiene legislation, COSHH, health & safety requirements in catering
• Ability to work under pressure and to meet deadlines
• Maintaining a high level of record keeping
• Practical catering and cleaning responsibilities
• Basic Food Hygiene certificate
• Monitor quality of food, portion control and preparation
• Allergen information
  
• Promote staff performance and development

Requirements / Qualifications

Minimum of one year experience in a catering-led environment.