Catering Manager
Location
WarringtonHours
Full TimeSalary
CompetitiveDescription
Gulliver's World is looking for a Catering Manager to join our team.
You will...
- Support the Revenue Manager across all catering units within a designated area of the park
- Co-ordinate and supervise staff, the cleanliness and well being of the restaurants and ensuring a high standard of food safety
- Ensure all catering units are well merchandised, stocked and presented, and our customer service standards are maintained
Key Responsibilities
- To help ensure the safety of all guests and staff
- To motivate, delegate a team of people assigned to you during the day
- To ensure your allocated area is kept clean
- To train staff to enable them to do there jobs effectively as per the companies policies and procedures
- To ensure all company paperwork is completed correctly and then filed efficiently
- To ensure all catering units are run effectively
- To ensure the companies uniform policy is adhered to
- To discipline staff in line with the companies disciplinary procedure where required
- To give and manage our staff to give good levels of customer service
- To cover lunch breaks through out the day, and as and when needed within your designated area
- To ensure all units are well merchandised, stocked and presented and correctly priced
- To ensure good practice within stores area and within units is maintained i.e. stock rotation
- To help with stock ordering as and when required
- To help ensure all stores and freezer areas are kept well maintained and clean
- To assist with deliveries in/ out and internal deliveries (units)
- To ensure the safety/ security of all stock stored on the park
- To cash up tills within your area ensuring the company cash handling procedure is followed at all times
- To keep till discrepancies to a minimum and report any problems that may occur
- To help keep accurate stock take records
- To help motivate the team to help increase revenue and improve productivity
- To ensure we comply with all Trading Standards, EHO and H & S regulations
- To ensure a high level of food product is served
Requirements / Qualifications
- Experience is essential