job-category

Catering Manager

Location
Warrington
Hours
Full Time
Salary
Competitive

Description

Gulliver's World is looking for a Catering Manager to join our team.

You will...

  • Support the Revenue Manager across all catering units within a designated area of the park
  • Co-ordinate and supervise staff, the cleanliness and well being of the restaurants and ensuring a high standard of food safety
  • Ensure all catering units are well merchandised, stocked and presented, and our customer service standards are maintained

Key Responsibilities

  • To help ensure the safety of all guests and staff
  • To motivate, delegate a team of people assigned to you during the day
  • To ensure your allocated area is kept clean
  • To train staff to enable them to do there jobs effectively as per the companies policies and procedures
  • To ensure all company paperwork is completed correctly and then filed efficiently
  • To ensure all catering units are run effectively
  • To ensure the companies uniform policy is adhered to
  • To discipline staff in line with the companies disciplinary procedure where required
  • To give and manage our staff to give good levels of customer service
  • To cover lunch breaks through out the day, and as and when needed within your designated area
  • To ensure all units are well merchandised, stocked and presented and correctly priced
  • To ensure good practice within stores area and within units is maintained i.e. stock rotation
  • To help with stock ordering as and when required
  • To help ensure all stores and freezer areas are kept well maintained and clean
  • To assist with deliveries in/ out and internal deliveries (units)
  • To ensure the safety/ security of all stock stored on the park
  • To cash up tills within your area ensuring the company cash handling procedure is followed at all times
  • To keep till discrepancies to a minimum and report any problems that may occur
  • To help keep accurate stock take records
  • To help motivate the team to help increase revenue and improve productivity
  • To ensure we comply with all Trading Standards, EHO and H & S regulations
  • To ensure a high level of food product is served

Requirements / Qualifications

  • Experience is essential