Kitchen Team Leader

Description

As a Kitchen Team Leader, you will prepare, cook and present good-quality food quickly and efficiently. Our aim is to deliver every order to our customers as quickly as possible ensuring quality standards every time.

The ideal candidate must be able to work in a busy environment, work well within a team and have a good knowledge in a kitchen setting. It is essential that you have a keen eye for hospitality, standards and overall guest experience.

Job Duties

• Continuous improvement with the guest experience in mind
• Prepare all food items as directed in a sanitary and timely manner
• Follow food presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Lead the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Recording food temperatures
• Recording wastage

Requirements / Qualifications

• Chef: 2 years (Preferred)
• Fast food experience (Preferred)